Hari Raya celebration was held on the 8th October 2010, Friday, the last day of Syawal. To inject some fun we, teachers have planned that the children should involve in the food preparations. So first we need to decide what we want to serve on the day, and then decide which children should handle what tasks.
The menu for the celebrations:
Dish | Prepared by | Teacher in charge |
Nasi impit & Soto ayam | Principal | NIL |
BBQ Chicken Satay | PS3 | Teacher Chan |
Cupcake/Muffin | PS2 (1/2 of the class) | Teacher Lin |
Fruit juices | PS2 (1/2 of the class) | Teacher Ila |
Jelly layering | PS1 and EDP | Principal |
This is how we should put the flour inside the cup with gentle , care and concentration. (Siew Wen)
Boys also showed skills of arranging the cups in the tray.
(From L: Wei Xiang, Adam, Daaris and Brandon).
Darshimi’s helping Teacher Lin mixing the ingredients.
The cupcake workstation is surrounded by enthusiastic fans
PS3 with Teacher Chan handling BBQ Chicken Satay.
From L to R: Ong Lian You, Lee Ann, Fatin, Aiesya, Kenneth, Enis and Wenkai. (Teachers: Ila and Principal)
Juice stations with their impressed fans.
The yummy foods ready to be served. Food keeper busy fanning all the flies away.
All the children waiting patiently for the food to be past around…
There are only 6 of us for today. This is the last day of Raya so lets posing cun cun ok?
